This refreshing and aromatic oil is made with only four ingredients—green shiso (perilla leaves, commonly known as Japanese basil), extra virgin olive oil, salt, and garlic. The aromatic components of shiso dissolve in oil very well, which allows the shiso and olive oil to enhance each other’s flavors. One bottle of Shiso EVOO (140g) contains as many as 32 shiso leaves, and this guarantees that you enjoy a burst of shiso aroma every time you open the bottle. Use it just like pesto sauce for pasta, salad, grilled dishes, pizza, and cold appetizers.
Bottle holds 4.93oz
Ingredients: Olive Oil, Perilla, Salt, Garlic.
Made by Yamasa Chikuwa
Yamasa Chikuwa was founded about 200 years ago in Toyohashi City, well-known for its bountiful ocean harvests. They specialize in producing and selling quality chikuwa (a type of fishcake) by using ingredients sourced locally, and they are committed to the highest quality craftsmanship in every step of chikuwa making.
Their current business includes not only producing a variety of chikuwa but also avidly promoting the food by running direct-to-consumer stores and restaurants, holding festivals and recipe competitions featuring chikuwa, as well as creating original chikuwa-related products.