Additive-free low-sodium kelp made from Hokkaido kelp and food ingredients only, without chemical seasonings, and approved by the National Cardiovascular Center. 40% less salt than Kurakon salted kelp. No MSG.
Contents: 27g
Ingredients: kelp, soy sauce (soybean, wheat, salt), sugar, starch syrup, protein hydrolysate (soybean origin), lactose, vinegar, salt, yeast extract, agar-agar, bonito extract, starch