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HADO
HADO knives are produced in Sakai in collaboration with master blacksmiths Yoshikazu Tanaka and Shogo Yamatsuka. HADO knives are sharpened by in house sharpener Maruyama-san who utilizes a wide style grind that has great symmetry and consistency. The fit and finish on all of HADO knives is superb with no detail spared.
HADO Junpaku White #1 Stainless Clad Petty 150mm HADO Sumi White #2 Gyuto 210mm HADO Sumi White #2 Gyuto 240mm HADO Ginsan Damascus Kiritsuke Petty 150mm HADO Sumi White #2 Ko-Bunka HADO Sumi White #2 Shou Santoku HADO Sumi Blue #1 Damascus Gyuto 240mm Wide HADO Sumi Blue #1 Damascus Gyuto 210mm Wide HADO Sumi Blue #1 Damascus Bunka 180mm
