Grand Chef Series SP by Sakai Takayuki is a professional series of knives using high grade Bohler-Uddeholm stainless steel hardened to 61hrc. This steel has very fine grain, good toughness and excellent edge life. Many professionals adore this series for its long lasting edge. The blade is ground thin and the blade face is hollow ground on both sides for excellent food release. The Salmon type has great flexability for specialty carving applications like thin sliced fish or meat. The riveted western handle is made from pom material which is sanitary and has long life.
Edge Length: 240mm
Spine Thickness: 1.8mm
Heel Height: 31mm
Weight: 132mm