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  • Tetsujin Blue #2 Kasumi Sujihiki 240mm Ho Wood Handle-Knife-Hitohira-Carbon Knife Co
  • Tetsujin Blue #2 Kasumi Sujihiki 240mm Ho Wood Handle-Knife-Hitohira-Carbon Knife Co
  • Tetsujin Blue #2 Kasumi Sujihiki 240mm Ho Wood Handle-Knife-Hitohira-Carbon Knife Co
  • Tetsujin Blue #2 Kasumi Sujihiki 240mm Ho Wood Handle-Knife-Hitohira-Carbon Knife Co
  • Tetsujin Blue #2 Kasumi Sujihiki 240mm Ho Wood Handle-Knife-Hitohira-Carbon Knife Co
  • Tetsujin Blue #2 Kasumi Sujihiki 240mm Ho Wood Handle-Knife-Hitohira-Carbon Knife Co
  • Tetsujin Blue #2 Kasumi Sujihiki 240mm Ho Wood Handle-Knife-Hitohira-Carbon Knife Co
  • Tetsujin Blue #2 Kasumi Sujihiki 240mm Ho Wood Handle-Knife-Hitohira-Carbon Knife Co
  • Tetsujin Blue #2 Kasumi Sujihiki 240mm Ho Wood Handle-Knife-Hitohira-Carbon Knife Co
  • Tetsujin Blue #2 Kasumi Sujihiki 240mm Ho Wood Handle-Knife-Hitohira-Carbon Knife Co
  • Tetsujin Blue #2 Kasumi Sujihiki 240mm Ho Wood Handle-Knife-Hitohira-Carbon Knife Co
  • Tetsujin Blue #2 Kasumi Sujihiki 240mm Ho Wood Handle-Knife-Hitohira-Carbon Knife Co
  • Tetsujin Blue #2 Kasumi Sujihiki 240mm Ho Wood Handle-Knife-Hitohira-Carbon Knife Co
  • Tetsujin Blue #2 Kasumi Sujihiki 240mm Ho Wood Handle-Knife-Hitohira-Carbon Knife Co
  • Tetsujin Blue #2 Kasumi Sujihiki 240mm Ho Wood Handle-Knife-Hitohira-Carbon Knife Co
  • Tetsujin Blue #2 Kasumi Sujihiki 240mm Ho Wood Handle-Knife-Hitohira-Carbon Knife Co

Tetsujin Blue #2 Kasumi Sujihiki 240mm Ho Wood Handle

$525.00
$525.00
Shipping calculated at checkout.

**Please note that the knife pictured is not always the one you will receive. The color of the handle and ferrule may vary from knife to knife. Please contact us if you have a particular request.

Brand: Tetsujin 鉄人刃物
Smith: Toru Tamura 田村 徹
Producing Area: Kochi/ Japan
Profile: Sujihiki
Size: 240mm
Steel Type: Carbon Steel
Steel: Yasuki Blue (Aogami) #2, Soft Iron Clad
Handle: Ho wood & Buffalo Horn Ferrule Octagonal
Edge Length: 231mm
Blade Height: 35mm
Thickness: 2.6mm
Weight: 123g
Hand Orientation: Ambidextrous
Sharpener: Naohito Myojin