4.33" Blade
The Classic range – Wood
- A traditional range that has proven itself for three generations. Where to find it? In every kitchen drawer in France.
- The heart of the NOGENT *** offer.
- Authentic hornbeam wood, “hard”, natural, warm wood.
- An extremely wide range: for all needs. Single and double edged peelers, paring knives, table knives, steak knives, bread knives, etc.
- 100% NOGENT *** manufacturing.
1) Thick blade, up to 1.8 mm, bevel ground over its entire width.
2) Molybdenum stainless steel (AFNOR Z50CD14). Hardness grade 57 Rockwell.
3) Extra strong.
4) Manual finishing, satin blade.
5) Hornbeam wood, dried for one year in a park, stained and varnished.
6) Brass rivets.