Charred Colorado peppers fermented with rice koji and sherry vinegar for a rounded acidity and gentle umami finish. This mild-medium hot sauce is versatile enough to be your new go to sauce for anything that needs that little extra kick.
- Contains one 8 oz bottle
- Made by hand in Colorado
- Vegan
- Soy, gluten, and dairy free
- Last up to one year after opening. Please refrigerate after opening.
Ingredients: Colorado Peppers, Rice Koji, Garlic, Sherry Vinegar, Sea Salt, Mushroom Seasoning