Kota Knives "Dagwanoenyent" Gyuto 180mm

Dakota Thornton is a Denver based chef and part time bladesmith. As an avid Japanese knife collector and user, he has had long experience in the understandings of Japanese kitchen knife geometry and how they function. This experience he had gained through use, contributes to the designs in his knives.

Steel Type: 52100 Carbon Steel / Mild Steel cladding
Geometry: 50/50 symmetrical S-Grind
Handle: Octagonal ebony with horn ferrule
Total Length: mm
Edge Length: mm
Height at heel: mm
Spine thickness:mm
Weight: g