Kota Knives "Dagwanoenyent" Gyuto 230mm

Dakota Thornton is a Denver based chef and part time bladesmith. As an avid Japanese knife collector and user, he has had long experience in the understandings of Japanese kitchen knife geometry and how they function. This experience he had gained through use, contributes to the designs in his knives.

Steel Type: 52100 Carbon Steel Core / mild carbon steel and nickel clad ( fully reactive)
Geometry: 50/50 symmetrical 
Handle: Ebony wood octagonal and horn ferrule
Total Length: 380mm
Edge Length: 230mm
Height at heel: 59mm
Spine thickness:  2.9mm
Weight: 192g