Messermeister Meridian Elite 6" Flexible Boning Knife

Where the rigid boning knife brings strength, the Meridian Elite 6” Flexible Boning Knife brings grace. The pliable blade is ideal for fish, poultry, and trimming fine cuts without tearing or bruising. Its flexibility lets you follow curves and joints precisely, reducing waste and boosting finesse. German-forged steel gives you control and longevity. This is the knife for those who want precision in every cut.

• The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge.
• This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58.
• The three-step, 15° Elite edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool.
• The bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip.
• Handcrafted in the historic cutlery capital of Solingen, Germany.