Skip to product information
  • Nihei White #2 Stainless Clad Kiritsuke Gyuto 240mm-Knife-Nihei-Carbon Knife Co
  • Nihei White #2 Stainless Clad Kiritsuke Gyuto 240mm-Knife-Nihei-Carbon Knife Co
  • Nihei White #2 Stainless Clad Kiritsuke Gyuto 240mm-Knife-Nihei-Carbon Knife Co
  • Nihei White #2 Stainless Clad Kiritsuke Gyuto 240mm-Knife-Nihei-Carbon Knife Co
  • Nihei White #2 Stainless Clad Kiritsuke Gyuto 240mm-Knife-Nihei-Carbon Knife Co
  • Nihei White #2 Stainless Clad Kiritsuke Gyuto 240mm-Knife-Nihei-Carbon Knife Co
  • Nihei White #2 Stainless Clad Kiritsuke Gyuto 240mm-Knife-Nihei-Carbon Knife Co
  • Nihei White #2 Stainless Clad Kiritsuke Gyuto 240mm-Knife-Nihei-Carbon Knife Co
  • Nihei White #2 Stainless Clad Kiritsuke Gyuto 240mm-Knife-Nihei-Carbon Knife Co
  • Nihei White #2 Stainless Clad Kiritsuke Gyuto 240mm-Knife-Nihei-Carbon Knife Co
  • Nihei White #2 Stainless Clad Kiritsuke Gyuto 240mm-Knife-Nihei-Carbon Knife Co
  • Nihei White #2 Stainless Clad Kiritsuke Gyuto 240mm-Knife-Nihei-Carbon Knife Co
  • Nihei White #2 Stainless Clad Kiritsuke Gyuto 240mm-Knife-Nihei-Carbon Knife Co
  • Nihei White #2 Stainless Clad Kiritsuke Gyuto 240mm-Knife-Nihei-Carbon Knife Co
  • Nihei White #2 Stainless Clad Kiritsuke Gyuto 240mm-Knife-Nihei-Carbon Knife Co
  • Nihei White #2 Stainless Clad Kiritsuke Gyuto 240mm-Knife-Nihei-Carbon Knife Co
  • Nihei White #2 Stainless Clad Kiritsuke Gyuto 240mm-Knife-Nihei-Carbon Knife Co
  • Nihei White #2 Stainless Clad Kiritsuke Gyuto 240mm-Knife-Nihei-Carbon Knife Co

Nihei White #2 Stainless Clad Kiritsuke Gyuto 240mm

$533.00
$533.00
Shipping calculated at checkout.

Nihei knives are produced in Fukushima, Japan by a former apprentice of Yoshikane Hamono, the talented Takahiro Nihei. Forged from White #2 high carbon steel rated at 63-64HRC with a soft stainless cladding. White #2 steel is extremely sharp, has amazing edge formation and is very easy to resharpen. 

The blade is finished with a kurouchi on the top of the blade with a light forged texture. The bevels have a smooth kasumi finish. These knives have thin grinds, nice midweight workhorse feel, and very nice distal taper. Octagonal burnt chestnut handles with walnut ferrule.

Shape: Kiritsuke Gyuto Double Bevel
Edge length: 245mm
Height at heel: 57.6mm
Thickness above heel: 4.3mm
Weight: 202g