Queens Gochujang

Gochujang is a traditional fermented red chili paste condiment that is made with dried Korean Hong Gochu chili peppers, lacto-fermented soybeans, and sea salt. Our Gochujang features peak season, hand-picked dried jujubes that lend a sweet, caramel-like flavor and a hint of earthiness to balance the spice. It is left to ferment for 90 days where its flavors mellow out and become gentler over time. Left in a cool area away from sun exposure, Gochujang keeps indefinitely and matures beautifully, amplifying its sweetness and luscious texture.

Creative uses: An excellent base flavor to build and layer with, like in marinades, dressings, and stews. Add it to any sauce that needs a little heat or earthiness, even meatiness. Use it to introduce more umami into a dish or as a natural thickening agent for soups. Makes the foundation for our Chojang (spicy gochujang vinaigrette) and is elemental in other Korean dishes like ddeokbokki (spicy stir fried rice cakes) & kimchi jjigae (kimchi stew).