Takada no Hamono Suiboku Rosewood Ginsan Gyuto 210mm
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Located in Sakai, Japan Takada no Hamono is producing premium quality kitchen knives. With over 20 years in experience training under one of Sakai cities finest craftsman, these knives provide top level performance and finish. Takada no Hamono specializes in thin convex sharpening and applies new polishing techniques to create truly unique knives.
Blacksmith: Yoshikazu Tanaka
Steel Type: Ginsan Stainless Sanmai . Suiboku Finish.
Edge Length: 200mm
Spine Thickness Above Heel: 2.3mm
Height at Heel: 48mm
Hand Orientation: 50/50
Handle: Octagonal Rosewood w/ Ebony Ferrule