Yu Kurosaki AS Fujin Nakiri 165mm
Stainless clad and Aogami Super core steel, which is known to take on a keen edge and stay sharp for a long time. These knives display a high level of finesse in the details and finish. Random tsuchime pattern on the blade face is not only striking but helps in food release from the side of the knife. The handles are made from rosewood. HRC 62-64.
Edge length: 160mm
Spine thickness: 2.1mm
Height at heel: 50.5mm