Kota Knives "Mishipeshu" Gyuto 185mm

Dakota Thornton is a Denver based chef and part time bladesmith. As an avid Japanese knife collector and user, he has had long experience in the understandings of Japanese kitchen knife geometry and how they function. This experience he had gained through use, contributes to the designs in his knives.

Steel Type: 52100 core w/ nickel, copper, and carbon cladding
Geometry: 50/50 symmetrical
Handle: Olive wood and buffalo horn
Total Length: 340mm
Edge Length: 188mm
Height at heel: 62mm
Spine thickness:2.7mm
Weight: 167g