A slim flexible blade to remove fish scales or slice cooked meat very thinly as well as foie gras and country potatoes.
- Blade Length: 8 inches
- Steel: X50CrMoV15 Stainless
- Overall Length: 14 inches
- Weight: 2.5 oz
A slim flexible blade to remove fish scales or slice cooked meat very thinly as well as foie gras and country potatoes.