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  • Ashi Ginga White #2 Gyuto 300mm-Knife-Ashi Hamono-Carbon Knife Co
  • Ashi Ginga White #2 Gyuto 300mm-Knife-Ashi Hamono-Carbon Knife Co
  • Ashi Ginga White #2 Gyuto 300mm-Knife-Ashi Hamono-Carbon Knife Co
  • Ashi Ginga White #2 Gyuto 300mm-Knife-Ashi Hamono-Carbon Knife Co
  • Ashi Ginga White #2 Gyuto 300mm-Knife-Ashi Hamono-Carbon Knife Co
  • Ashi Ginga White #2 Gyuto 300mm-Knife-Ashi Hamono-Carbon Knife Co
  • Ashi Ginga White #2 Gyuto 300mm-Knife-Ashi Hamono-Carbon Knife Co
  • Ashi Ginga White #2 Gyuto 300mm-Knife-Ashi Hamono-Carbon Knife Co
  • Ashi Ginga White #2 Gyuto 300mm-Knife-Ashi Hamono-Carbon Knife Co
  • Ashi Ginga White #2 Gyuto 300mm-Knife-Ashi Hamono-Carbon Knife Co
  • Ashi Ginga White #2 Gyuto 300mm-Knife-Ashi Hamono-Carbon Knife Co
  • Ashi Ginga White #2 Gyuto 300mm-Knife-Ashi Hamono-Carbon Knife Co

Ashi Ginga White #2 Gyuto 300mm

$515.00
$515.00
Shipping calculated at checkout.

Ashi Hamono makes incredibly high performance knives out of Sakai, Japan. Their knives and known for thinness and superb geometry. These blades have a slight convexity making the cutting feel very enjoyable. Quality control is very important to Ashi. They make their blades, handles, sayas all in house.

The white #2 steel is rated at 61-62 hrc. It takes an incredible sharp edge, sharpens very easily, and has great wear resistance. Handle is made from Hoo wood and has a buffalo horn ferrule. This blade is not stainless, it should be kept dry when not in use.

ALL ASHI HAMONO KNIVES COME WITH MATCHING SAYA. 

Weight: 220g

Height at Heel: 56.6mm

Spine Thickness: 2.1mm

Edge Length: 292mm