Katsushige Anryu is a fourth generation blacksmith from Takefu. He trained under his father Katsutoshi Anryu and has been making blades for over 50 years.
His Hammered Kurouchi line is forged from aogami super steel, wrapped in a stainless cladding. These knives sharpen very easily and have superb edge retention. This line from Anryu San is exceptional build and steel quality for the price. Fitted with a maple and pakka octagonal handle.
Edge Length: 174g
Weight: 158g
Height at Heel: 47.5mm
Spine Thickness Above Heel: 4.6mm