An elegant blend of carefully selected Yabukita, a popular variety in Japan. This matcha is characterized by its astringency and rich aroma.
- Tea garden location: Higashisonogi-cho, Nagasaki
- About the farmers: Four young tea farmers from established tea-growing families in Sonogi.
- Farming method: Japanese conventional farming method, plucking is mechanical.
- Made in Japan
- Ingredients: Stone Ground Tencha
- Shelf life: Over 36 months
- Storage: Refrigerate