Nihei SLD Nashiji Kiritsuke Gyuto 210mm

Nihei knives are produced in Fukushima, Japan by former apprentice of Yoshikane Hamono, the talented Takahiro Nihei. Forged from SLD tool steel rated at 64hrc with a soft stainless cladding. SLD is considered a semi stainless steel, though not as reactive as more pure high carbon steels, it will form a patina over extended use.

SLD is known for its incredible edge retention and sharpens very easily. The blade is finished with a nashiji pattern on the top of the blade and a mirror polish towards the edge of the blade. These knives have thin grinds with light convexity and very nice distal taper. Octagonal chestnut handles with ebony wood ferrule.

Shape: Kiritsuke Gyuto Double Bevel

Edge length: 212 mm

Height at heel: 51 mm

Thickness above heel: 3.3 mm

Weight: 160 grams