Takada no Hamono Suiboku Rosewood Ginsan Gyuto 270mm

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Located in Sakai, Japan Takada no Hamono is producing premium quality kitchen knives. With over 20 years in experience training under one of Sakai cities finest craftsman, these knives provide top level performance and finish. Takada no Hamono specializes in thin convex sharpening and applies new polishing techniques to create truly unique knives.

Blacksmith: Nakagawa

Steel Type: Ginsan Stainless Sanmai, Suiboku Finish.

Edge Length: 254mm

Weight: 184g

Spine Thickness Above Heel: 2.5mm

Height at Heel: 52.4mm

Hand Orientation: 50/50

Handle: Octagonal Rosewood w/ Pakka Ferrule