Kota Knives Blue Super Sandalwood Gyuto 240mm

Dakota Thornton is a Denver based chef and part time bladesmith. As an avid Japanese knife collector and user, he has had long experience in the understandings of Japanese kitchen knife geometry and how they function. This experience he had gained through use, contributes to the designs in his knives.

Steel Type: Blue Super high carbon core go-mai with nickel and stainless cladding
Geometry: 50/50 symmetrical
Handle: Octagonal sandalwood
Total Length: 390mm
Edge Length: 243mm
Height at heel: 50mm
Spine thickness: 2.7mm
Weight: 198g