Sukenari Hamono, founded in 1933 by Hanaki Toukichi, is renowned for blending traditional forging with modern metallurgy. Known for the mizu-honyaki technique and advanced steels like ZDP-189 and HAP40, their knives offer exceptional sharpness and durability. Highly sought after by professional chefs.
This series is made from SG-2 powdered stainless and laminated in a beautiful mirror finished damascus. SG-2 is a high hardness, and virtually stainless steel that is known for having amazing edge retention. These are very well finished and have smooth convex sharpening work. Fitted with an octagonal burnt chestnut and horn handle.
Edge length: 201mm
Height at heel: 47.4mm
Spine thickness above heel: 2.5mm
Weight: 150g
Hand Orientation: Ambidextrous