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Knife Blog

Kato AS Western Petty

Kato AS Western Petty

 

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Koishi by Masakage

ao aogami super blue kato koishi masakage steel super aogami super blue

Koishi by Masakage

Aogami Super carbon steel clad with stainless steelMasakage Koishi knives, by Kato san, are handmade with super blue carbon steel and clad with stainless steel. This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) while drastically reducing the risk of tarnishing. The cutting edge, made with Aogami Super, means that Koishi knives will stay sharp longer than anything else in the Masakage line-up.These knives have been named Koishi (pebbles) as the tsuchime (hammered) finish gives the impression of...

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Kumo "Black" Damascus

anryu damascus honesuki kumo masakage nakiri vg10

Kumo "Black" Damascus

This line is called Kumo, translated to cloud. We're loving the dark damascus layers, forged by knifesmith Anryu.   VG10 Stainless steelRockwell Hardness 62Octagon handle of Rose wood and black pakka wood Available 240mm Gyuto, 165mm Santoku, 165mm Nakiri, 150mm Petty, and 150mm Honesuki. FREE US SHIPPING. Message for details

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Watanabe Pro Gyuto

Watanabe Pro Gyuto

These gyuto have some of the best profile of any workhorse knife. Aogami 2 steel heat treated to 65hrc. Nice thick spine but also very thin behind the edge. These are our kind of knives! Call or message us for pricing and delivery.    

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Genbu Sakimaru

doi itsuo

Genbu Sakimaru

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