Disclaimer of Warranty
Carbon Knife Co makes no representations or warranties of any kind, either express or implied, including, but not limited to, warranties of merchantability, fitness for a particular purpose, or non-infringement. Carbon Knife Co is not responsible for printing or typographical errors. Prices, fees and availability are subject to change without notice.
Japanese knives are much thinner, easier to sharpen, and have great edge retention. Please, do not use Japanese knives on bones, cheese, hard vegetables, frozen foods, and other dense food. Please, do not twist or force the knife into the product. This will cause your knife to chip and damage.