Benchmade True Wildcoast Kitchen Knife Maple Valley Richlite
"A balance of raw power and refined precision, the 4070-02 Wildcoast Knife is the essential blade for every outdoor chef. With its robust clip-point CPM-154 stainless steel blade featuring a rugged stonewash finish, this knife thrives in the wild—delivering effortless cuts whether at the water’s edge or deep in the backcountry. SelectEdge® technology ensures unparalleled sharpness, while the Maple Valley Richlite handle offers a durable, comfortable grip built for adventure. Designed for those who cook without limits, this is the knife that goes wherever the wild takes you. Over time, Richlite®, a paper composite material, will develop a natural patina over time, altering the original color of the material. "Patina” is a natural occurrence in the product that can either darken or lighten depending on exposure to light."
USE & CARE
Proper care and regular maintenance help make your Benchmade knife yours, for life. Here are some tips for keeping your Benchmade in peak condition:
• All steel, regardless of price and grade, can eventually rust, so it’s important to keep your knife dry and lubricated. If spotting or rust occurs, semi-chrome metal polish will often take care of it.
• Dishwashers can cause serious damage that is not covered under our warranty, so make sure to hand-wash your Benchmade under warm water with dish soap only, and dry thoroughly.
• Remember, knives are cutting tools, and you should never use your knife as a pry-bar, screwdriver, chisel, or punch, unless the knife is designed explicitly for those purposes.
• If you choose to sharpen your blade yourself, avoid grinding wheels and other high-powered machinery.
This Station Knife is backed by Benchmade's Warranty and LifeSharp Services.
Sheath Included
Specifications
Steel Type: CPM-154 Stainless Steel (58-61HRC)
Handle Material: Richlite/G10
Blade Finish: Satin
Blade Style: Clip Point
SKU: 4070-02
Made in the U.S.A.
Edge length: 104.6mm
Spine thickness above heel: 2.29mm
Weight: 66.05