Giuseppe Giusti Saba Cooked Grape Must 8.4 fl oz (250ml)
Versatile and easy to use, with an amber color and a sugary, fruity taste.
Cooked grape must, called “Saba”, is the main and most important ingredient for the production of Balsamic Vinegar of Modena. Already in use at the time of the ancient Romans, it was and is obtained by cooking in open air must of local grapes for many hours, reduced down to a sweet and dense liquid. Appreciated especially by children, Saba is versatile, enhancing various ingredients and recipes.
Keep the bottle in a dry and cool place, not under the direct light. Try to avoid the
sudden changes of temperature.
Ingredients: cooked grape must
AVERAGE NUTRITIONAL VALUES PER 100 ML
Energy kJ 1117/ Kcal 267, Fat 0g of which saturates 0g, Carbohydrate 60g of which sugars
60g, Protein 0,2g, Salt 0,05g.
*Reference intake of an average adult (8400 kJ / 2000 Kcal)
These nutritional values are in accordance with the Reg. EU n. 1169/2011
Nutrition Facts Servings: 17, Serv. size: 1 Tbsp (15mL), Amount per
serving: Calories 40, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g,
Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 9g (3% DV), Fiber 0g (0%
DV), Total Sugars 9g (Incl. 6g Added Sugars, 12% DV), Protein 0g, Vit. D (0% DV), Calcium
(0% DV), Iron (0% DV), Potas. (0% DV).
Percent Daily Values (DV) are based on a 2,000 calorie diet.
These nutritional values are in accordance with the current FDA-US Regulation.