This all-purpose premium koikuchi soy sauce is made with the same ingredients as regular soy sauce but contains 40% less salt. It's the perfect substitute for regular soy sauce for anyone who needs to have less salt in their diet or those who are just seeking to reduce their salt intake. This low-sodium soy sauce is perfectly suited as the classic dipping sauce for sashimi and sushi. You can also use it as a seasoning for vegetables and rice, and it can be added to marinades and sauces to help develop delicious umami-rich flavors!
Bottle holds 16.66 floz
Ingredients: Water, Soybean, Wheat, Salt, Alcohol(Retain Freshness).
Made by Marukin
Based in Shodo Island (literally "The Island of Small Beans"), Marukin has been producing premium Japanese soy sauce using traditional methods dating back to 1907. In addition to creating a wide range of traditional soy sauces, Marukin also continuously explores new flavors of soy sauce-based seasonings as well as further developing their century-years brewing methods and spirits.