Horikawaya Nomura Mitsuboshi Soy Sauce

$35.00
$35.00
Shipping calculated at checkout.

Product Best By Date is 06/01/2025

Horikawaya has been making this soy sauce for over 300 hundred years without ever upgrading their production methods. Which speaks volumes to the flavor of sweet soy with the slightest hint of smoke and such a balanced umami. The level of flavors are amazing, one playing off each other.  Simply put, this is a truly remarkable brew. Produced from only Japanese-grown soybeans, wheat and natural sea salt. Please refrigerate after opening.

Product Attributes:

  • 200ml glass bottle
  • Made in Gobo City, Wakayama Prefecture, Japan

Ingredients: water, soybeans, wheat, salt

 

Made by Horikawa Nomura

Currently run by I8th generation Nomura-san, Horikawaya Nomura is an over 300 year old soy sauce company located in Gobo City, Wakayama Prefecture. 

Unlike most other brewers who have changed to cooking with natural gas, Horikawaya Nomura uses wood fires to boil the soybeans, warm the koji room and toast the wheat. 

Having perfected their methods over centuries, Horikawaya Nomura creates one of the world's best soy sauces, at least in our humble opinion.