The Maruama is the top refinement in all-purpose soy sauce. It is a wonderful replacement for the commercial soy sauce in your kitchen. It is ideal for dipping your sushi, marinating your vegetables and meat, as well as adding depth to your salad dressings.
Reddish brown with copper reflections, the nose of this soy sauce is characterized by floral aromas, with notes of black honey and caramelized sweet potato. This soy sauce has a very round mouthfeel with a persistent sweet-umami taste.
Each bottle holds 720ml
Ingredients: water, non-GMO soybeans, wheat, salt, amino acids, sugar, vitamin B1, koji
Made by Daikō Shōyu
Daikou Shoyu was founded in 1853, during the late Edo period, in the town of Kinomoto near northern Lake Biwa, the largest lake in Japan. Operating for about 170 years, Daikou Shoyu is now under the 6th generation of management.
Thanks to the clear spring waters of the Ibuki Mountain Range, quality ingredients, and an excellent climate for fermentation, Kinomoto became known as a brewery town, offering the ideal home for their carefully crafted, one-of-a-kind soy sauce products. They continue striving to preserve their cherished tradition in the hope that their quality soy sauce may bring happiness to your kitchen.