Organic Smoked Marudaizu (Whole Soybean) Soy Sauce
Organic, smoked, and made without a degreasing process—it is truly a unique, rare soy sauce! Most of the smoked soy sauce products available in the market are made by adding an artificial smoky aroma liquid; however, Takasago Soy Sauce’s Organic Smoked Marudaizu Soy Sauce is actually smoked with cherry wood that complements the soy sauce flavor. This smoked soy sauce delivers a unique and complex flavor, which can be used in moderation as a finishing sauce.
Bottle holds 5.33 oz
Ingredients: Soybean, Wheat, Salt.
Made by Takasago Soy Sauce
Takasago Soy Sauce is a family-owned soy sauce manufacturer founded in 1877. They have used a traditional brewing method passed down in the family and produce premium soy sauce, carefully brewed and aged in the natural environment of the Izumo region in Shimane Prefecture.
They also contribute to activities to preserve Japanese traditional food for posterity, such as food education in primary schools and product development in collaboration with local educational organizations.