In addition to harvesting their ingredients during the peak seasons, Kagura No Sato slices the yuzu skins to retain more of the oils and leaving out the pith. The prepared yuzu skin is then put in salt for just one day, preserving the flavor and color, and then frozen. The resulting condiment has a nice texture from the sliced yuzu skin, a bright yuzu citrus aroma, mild heat, and a pleasant saltiness with only a slight bitterness to balance.
Use this in any dish when you want to add some salty/yuzu/chili pepper heat, especially broths, dressings, Karaage, etc.
Product Attributes:
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40g glass jar
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Made in Miyzaki Prefecture, Japan
Ingredients: organic green yuzu, organic green chili pepper, salt
Made by Kagura No Sato
Just outside a tiny village deep in the mountains of rural Miyazaki Prefecture lies Kagura no Sato. Determined to stop the outflow of inhabitants from this area, founder Hamasuna-san decided to create a company to both employ local workers and make products that highlight the high quality organic yuzu fruit they grow on the steep hillsides.