Campanelle is a pasta shaped like a cone with a ruffled edge or a bell-like flower. It is 30% whole grain, made with fresh-milled rustic red wheat and durum.
- Made with Heritage Local Grains
- Slow-dried to preserve the nutrient density
- Extruded and packed in small batches by hand
- 12 oz total weight
Ingredients: durum, turkey red wheat, filtered water