Sourced from the pristine waters of Okinawa, Japan, where these sea grapes are grown in nutrient rich seawater, they are harvested at the perfect stage of ripeness, ensuring you get the best possible flavour and texture in every bite.
Store sea grapes in the salt water they are packed in at room temperate, do not refrigerate. The best temperature to keep them is 20-23C to maintain their firmness.
Add them to salads, sushi or poke bowls for a pop of color and flavour or enjoy them on their own as a refreshing snack.
Available in 40g
Ingredients: umibudo/seagrape (Caulerpa lentillifera), sea water