This amazing combination of yuzu, chili, and salt results in a powerful and distinctive flavor that enriches a dish. This paste is made from a combination of yuzu zest, which is the most flavorful part of yuzu fruit, and carefully selected mid-hot, juicy Japanese green chilis. The paste is packed with a powerful yet refined salty-spicy-citrusy punch which adds immense umami flavor to pretty much everything! This high-quality pepper paste is commonly used in Japan to add depths of flavor to nabe (hotpot) or tofu. It's also a secret tool of many 5-star chefs in Japan! It contains no additives or preservatives.
Ingredients: Citrus Yuzu Peel, Citrus Yuzu, Green Chili, Salt.
Made by Kishida
Kishida has mastered the art of growing natural Japanese citruses and making perfect citrus-based goods.
Working closely with local farmers of daidai (Japanese bitter orange), yuzu, and other citruses in Yamaguchi and neighboring Shikoku Island, Kishida oversees all operations, from harvest to packaging to distribution.
With its expertise in Japanese citrus, even 5-star chefs in Japan are eager to work closely with Kishida to master the use of Japanese citrus.