Gyuto/ Chefs Knife- Gyuto, translated to cow sword, is the Japanese version of the traditional chefs knife. Japanese style gyuto have a flatter edge profile than its European counterparts which lends itself to slicing and push cutting styles more effectively. Gyuto have a gentle curve towards the tip that can be used with a rocking motion, and utilizing the tip doesn't require the arm to have a large amount of lift compared to European style chefs knives.Though the name implies a butchery focus, the gyuto is regarded as the main and all purpose knife for professional chefs. Gyuto sizes generally range from 180mm-300+mm
