1 oz.
Hikari Organic Matcha is cultivated in the nutrient-rich volcanic soil near Mt. Fuji, enriching its smooth umami flavor and high antioxidant content.
Take a sip and discover the tasting notes of cacao, and wild-cut grass enveloped in a creamy espresso texture.
Every batch undergoes rigorous testing by Yoshinobu Takahashi, a renowned tea master who ensures only the finest quality. His expertise was recognized in 2015 when he won the First Prize at the Tea Refining Competition, solidifying his status as one of Japan’s leading tea artisans. Under his meticulous eye, Kowa Premium Organic Matcha embodies a harmonious balance of umami richness, natural sweetness, and vibrant green color.
Our matcha is produced by Minoru Iizuka, a third-generation tea farmer whose family has been dedicated to organic tea cultivation for nearly fifty years. Today, he collaborates with SOMA, The Shizuoka Organic Matcha Alliance, to refine and perfect, ensuring a matcha of unparalleled quality. The result is a vibrant, smooth, and naturally sweet matcha that embodies the artistry and dedication of Japan’s finest tea cultivation.
