Katsuobushi Bonito Tenpaku Whole Block, 200g

Katsuobushi is smoked, dried and fermented bonito fish. It is one of the most essential ingredients of Japanese cuisine. It is mostly used to make dashi broth which is the base for many sauces and dishes.This Honkarebushi also includes the dark red parts of meat close to the pine (chiai), giving it a deep aroma.

Traditionally Katsuobushi is used in blocks and shaved using a wooden grater box. Freshly shaved bonito flakes have a much more intense flavor than pre-packed flakes. The bonito flakes can be grated at will and their thickness can be adjusted to one's personal taste. Using fresh bonito flakes is a must for a true aficionado of Japanese cuisine. Tenpaku is a bonito specialist now run by the 4th generation. Their products are used by top chefs and restaurants and will allow you to enjoy premium Japanese flavors at home. 

*For the honkarebushi it is best to store it in the fridge after the first shavings to avoid mold.