Bigeye and yellowtail tuna tail meat from the ports of Shimizu and Yaizu, simmered in a sweet sauce made with soy sauce and sake.
Eat it as an aperitif, or add it to salads, rice dishes and other simmered dishes.
Each can holds 170g
Ingredients: tuna tail meat, soy sauce, sugar, sake, agar agar
Made by Kinoya