Murakami Syouten Crushed Brown Sugar from Hateruma Island

Okinawan brown sugar is prized in Japanese cooking for its deep & intense flavor. Only eight islands in the archipelago produce what can be called Okinawan brown sugar, and each sugar is different. The difference lies primarily in the terroir of each island. Coral islands impart a different flavor from other types of islands. We have tasted different islands' sugars and can confirm that this one has the best flavor. It is the most highly prized of the Okinawan sugars and we can see why. On the tongue it tastes of brown sugar with earthy mineral tones and savoriness. The fragrance is deep with hints of tobacco. Not only can you use this amazing sugar in your favorite desserts, but it is a great addition to many savory dishes such as braises, broths, etc.

Note: due to this sugar being much less processed than regular white sugar, it is full of texture and is not fully granulated.

Product Attributes:

• Great for sweet and savory applications
• 500g plastic bag
• From Hateruma Island, Okinawa, Japan

Ingredients: sugar

Made by Murakami Syouten

Started in 1954, Murakami Syouten is a third generation company based in Osaka. They originally started as sugar traders then eventually transitioned to sugar processors. 

The sugar is from Hateruma Island, which is one out of the eight islands Okinawan archipelago whose sugar can be called Okinawan brown sugar. Each island imparts a different flavor due to the terroir, but Hateruma Island’s sugar is our favorite.