With this dried malted rice you can easily make your own Shio Koji, Amazake, and even Miso paste! Using only high quality, organic rice produced in Okayama prefecture, this rice koji does not contain any sugar or any additives. The rice koji has been often used to marinate, tenderize and season meats and fish. And, because it is a fermented food, it is also quite healthy!
Each bag holds 1.1 lbs
Ingredients: Rice
Made by Marukura
Okada family has been producing small-batch organic fermented foods in Kurashiki, Okayama. The family is passionate and dedicated to spreading top quality, healthy foods all over Japan. Currently, their white miso, amazake, and rice koji products are favorites of those who seek healthier foods in European and Asian countries. The products are also now beginning to be introduced in America.