Fujiwara Teruyasu is a 4th generation blacksmith from Tokyo and is known for producing some of the sharpest knives in the world.
His Nashiji (skin of Asian pear) line is forged from white #1 steel, 64-65 HRC, and takes on a scary sharp edge! Cladded with stainless steel, fitted with a magnolia D handle and plastic ferrule.
Weight: 84g
Height at Heel: 33mm
Spine Thickness: 2.6mm
Edge Length: 153mm