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  • Tetsujin Blue #2 Kasumi Kiritsuke Gyuto 240mm Ho Wood Handle-Knife-Hitohira-Carbon Knife Co
  • Tetsujin Blue #2 Kasumi Kiritsuke Gyuto 240mm Ho Wood Handle-Knife-Hitohira-Carbon Knife Co
  • Tetsujin Blue #2 Kasumi Kiritsuke Gyuto 240mm Ho Wood Handle-Knife-Hitohira-Carbon Knife Co
  • Tetsujin Blue #2 Kasumi Kiritsuke Gyuto 240mm Ho Wood Handle-Knife-Hitohira-Carbon Knife Co
  • Tetsujin Blue #2 Kasumi Kiritsuke Gyuto 240mm Ho Wood Handle-Knife-Hitohira-Carbon Knife Co
  • Tetsujin Blue #2 Kasumi Kiritsuke Gyuto 240mm Ho Wood Handle-Knife-Hitohira-Carbon Knife Co
  • Tetsujin Blue #2 Kasumi Kiritsuke Gyuto 240mm Ho Wood Handle-Knife-Hitohira-Carbon Knife Co
  • Tetsujin Blue #2 Kasumi Kiritsuke Gyuto 240mm Ho Wood Handle-Knife-Hitohira-Carbon Knife Co
  • Tetsujin Blue #2 Kasumi Kiritsuke Gyuto 240mm Ho Wood Handle-Knife-Hitohira-Carbon Knife Co
  • Tetsujin Blue #2 Kasumi Kiritsuke Gyuto 240mm Ho Wood Handle-Knife-Hitohira-Carbon Knife Co
  • Tetsujin Blue #2 Kasumi Kiritsuke Gyuto 240mm Ho Wood Handle-Knife-Hitohira-Carbon Knife Co
  • Tetsujin Blue #2 Kasumi Kiritsuke Gyuto 240mm Ho Wood Handle-Knife-Hitohira-Carbon Knife Co
  • Tetsujin Blue #2 Kasumi Kiritsuke Gyuto 240mm Ho Wood Handle-Knife-Hitohira-Carbon Knife Co
  • Tetsujin Blue #2 Kasumi Kiritsuke Gyuto 240mm Ho Wood Handle-Knife-Hitohira-Carbon Knife Co

Tetsujin Blue #2 Kasumi Kiritsuke Gyuto 240mm Ho Wood Handle

£333.00
£333.00
Shipping calculated at checkout.

**Please note that the knife pictured is not always the one you will receive. The color of the handle and ferrule may vary from knife to knife. Please contact us if you have a particular request.

Brand: Tetsujin 鉄人刃物
Smith: Toru Tamura 田村 徹
Producing Area: Kochi/ Japan
Profile: Kiritsuke Gyuto
Size: 240mm
Steel Type: Carbon Steel
Steel: Yasuki Blue (Aogami) #2, Soft Iron Clad
Handle: Ho Wood & Buffalo Horn Ferrule Octagonal
Total Length: 386mm
Edge Length: 230mm
Handle to Tip Length: 247mm
Blade Height: 50mm
Thickness: 3mm
Handle Length: 137mm
Weight: 182g
Hand Orientation: Ambidextrous
Sharpener: Naohito Myojin