F. Dick ErgoGrip 10" Cimetar

£34.00
£34.00
Shipping calculated at checkout.

The butcher's knives from our ErgoGrip series are uncompromising in ergonomics and sharpness. Are you looking for a reliable, robust butcher's knife for everyday use? Whether in the industry, in crafts or for home slaughter, ErgoGrip knives are absolutely hygienic butcher's knives in top professional quality for fatigue-free work. For this series, we use exclusively high-quality knife alloys (X55CrMo14) and material compositions for the blade and the handle.

The blade's hardness of 56° HRC significantly reduces material consumption and ensures that the cutting edge has a long life time. For you, this means less sharpening. In our special hardening process, each blade is individually case-hardened and monitored – with optimum results in terms of hardness and structure. Each cutting edge is given a polishing finish: even sharper, even faster, even better – also thanks to the knife's cutting edge and blade geometry. With sharp knives at all times, you can save material and time, increase productivity and reduce accidents thanks to fatigue-free, energy-saving work.

Thanks to the polished surface, less residue can adhere to the blade, making it corrosion-resistant and easier to clean. There is no gap at the blade exit from the handle, and the handle absorbs neither grease nor dirt. Furthermore, it is easy to clean and resistant to heat, shocks and abrasion. The series includes various handle colours for different areas or purposes of use. The colour coding can improve and facilitate hygiene even further. This is just one of the reasons why the knives have been awarded the American NSF seal for hygiene and quality.