Fujiwara Teruyasu Nashiji Santoku 165mm – Carbon Knife Co

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Fujiwara Teruyasu Nashiji Santoku 165mm-Knife-Fujiwara Teruyasu-Carbon Knife Co

Fujiwara Teruyasu Nashiji Santoku 165mm-Knife-Fujiwara Teruyasu-Carbon Knife Co

Fujiwara Teruyasu Nashiji Santoku 165mm-Knife-Fujiwara Teruyasu-Carbon Knife Co

Fujiwara Teruyasu Nashiji Santoku 165mm-Knife-Fujiwara Teruyasu-Carbon Knife Co

Fujiwara Teruyasu Nashiji Santoku 165mm-Knife-Fujiwara Teruyasu-Carbon Knife Co

Fujiwara Teruyasu Nashiji Santoku 165mm-Knife-Fujiwara Teruyasu-Carbon Knife Co

Fujiwara Teruyasu is a 4th generation blacksmith from Tokyo and is known for producing some of the sharpest knives in the world.

His Nashiji (skin of asian pear) line is forged from white #1 steel, 64-65 HRC, and takes on a scary sharp edge. Cladded with stainless steel, fitted with a magnolia D handle.

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