Benchmade Mini Meatcrafter Fixed Blade Knife 4"

Shipping calculated at checkout.

"From field processing to food prep at your outdoor camp kitchen, the 15505 Meatcrafter® 4” gleans its comfortable handle ergonomics and hybrid fixed-blade profile and engineering from its full-size counterpart, yet offers a slightly smaller blade for even finer, more precise, and detailed work. The trailing-point CPM-154 premium stainless-steel blade with SelectEdge® is specifically designed for processing smaller animals and breasting out large game birds and poultry, the perfect amount of blade for delicate cuts around the breastbone. With a Dark Olive Santoprene® handle for a sure grip in wet environments, the Meatcrafter® 4” is a no-limits hunt tool for the skilled hunter."

Proper care and regular maintenance help make your Benchmade knife yours, for life. Here are some tips for keeping your Benchmade in peak condition:

• All steel, regardless of price and grade, can eventually rust, so it’s important to keep your knife dry and lubricated. If spotting or rust occurs, semi-chrome metal polish will often take care of it.

• Dishwashers can cause serious damage that is not covered under our warranty, so make sure to hand-wash your Benchmade under warm water with dish soap only, and dry thoroughly.

• Remember, knives are cutting tools, and you should never use your knife as a pry-bar, screwdriver, chisel, or punch, unless the knife is designed explicitly for those purposes.

• If you choose to sharpen your blade yourself, avoid grinding wheels and other high-powered machinery.

This 4" Meatcrafter is backed by Benchmade's Warranty and LifeSharp Services.

Boltaron Sheath Included

Steel Type: CPM-154
Handle Material: OD Green Santoprene
Blade Style: Trailing Point
Finish: Stonewash
SKU: 15505
Made in the U.S.A.

Edge length: 102mm
Height at heel: 23.4mm
Spine thickness above heel: 1.8mm
Weight: 77g