This set is a Charity Raffle to help provide funds for fresh food to the victims of fires in Los Angeles County. We will be donating all proceeds to WC Kitchen. https://wck.org/
$10 per entry, no limits. TWO winners will be selected. Raffle ends Saturday January 18th! Thank you for your Donation!!
This set includes Takeda NAS Petit, Nakiri Large, and Gyuto 210mm. Two donators will be selected!
*This purchase does not guarantee a product. One winner will be selected from entries and contacted before shipping.
Takeda was founded in 1920 and moved to Niimi in 1951. Shosui Takeda is a third generation blacksmith and is ranked among the highest in Japan. We are very proud to carry Takeda as we have used his knives in professional kitchens for years and fell in love with them very quickly. We know once you try one, you will feel the same way.
All of his blades are hand forged from Aogami Super Steel and are cladded in stainless (NAS) making these knives very low maintenance. Meticulous heat treatment of the blades helps create amazing edge retention, performance and strength. These knives are thin and lightweight but very balanced, making all of your tasks in the kitchen a complete breeze. All of Takeda's knives are double bevel with a 50/50 grind, making them user friendly to both right or left handed users. The handle is made of maple and fitted with a black pakka wood collar.
SPECS:
Blacksmith: Shosui Takeda
Steel type: Aogami Super Steel (Super Blue Steel)
Rockwell Hardness: 63-64
Location: Niimi, Okayama Prefecture
Handle: Rosewood Octagonal and Black Pakka Collar