Made In® Seasoned Cast Iron Skillet 10"
$149.00
$149.00
Shipping calculated at checkout.
- Made in the USA
- Sand-Cast at a Single American Foundry
- Machined, Buffed & Precision-Turned to a Smooth Cooking Surface
- Pre-Seasoned with Organic Flaxseed Oil
- Compatible with Gas, Electric, Induction, Oven & Live Fire
- Heat Safe to 1000°F (535°C)
American-Made Cast Iron is sand-cast at a single American foundry, then machined, precision-turned, and buffed to a consistently smooth finish that lets seasoning bond evenly, cook after cook. Each pan arrives pre-seasoned in our proprietary organic flaxseed oil blend, prized for its smooth polymerization and golden finish. The walls are dialed thinner than the base, preserving heat retention right at the cooking surface while cutting overall weight.
Dimensions
- Total Length: 18.75"
- Total Diameter: 10.00"
- Total Height: 2.00"
- Weight: 5.4 lbs
Care
- Hand wash only
-
For most meals, cleaning cast iron takes less than five minutes.
- Let the pan cool slightly
- Rinse with hot water and scrub
- A small amount of mild soap is completely fine to use if you want to cut grease or fully clean the pan.
- Dry thoroughly.
- Once dry, apply a very thin layer of seasoning wax or high-smoke point oil.
- Place the lightly oiled pan over medium-high until you see faint wisps of smoke.
Made In Cookware products come with a limited or lifetime warranty. For eligible items, we will replace any defective cookware with some exceptions regarding proper care and use. Learn more about our warranty policy here.
Some items may not qualify for Free Shipping, are not limited to, but include: Hasegawa & Kodai Cutting Boards, Made In pots & pans, and items exceeding carrier weight and size restrictions.