Marukin’s Mentsuyu (Ready-to-Use Tsuyu) is an umami-packed, soy-based sauce for Japanese noodles. Bottled mentsuyu, in general, comes in two types, straight or concentrated, and this one is the straight type that can be used without diluting! It’s made by carefully blending premium soy sauce and exquisite dashi broth crafted with high grade ingredients sourced from all over Japan—bonito flakes from Makurazaki in Kagoshima Prefecture and Yaizu in Shizuoka Prefecture, sardines from Kumamoto Prefecture, and kombu kelp from Hokkaido. It contains no preservatives or artificial flavorings.
Marukin’s Mentsuyu can be used for all styles; hot or cold, and for dipping style noodles and noodle soup.
Bottle holds 11.5 floz
Ingredients: Water, Soy Sauce (Water, Soybean, Wheat, Salt), Sugar, Mirin, Dried Shaved Bonito, Salt, Dried Shaved Sardine, Seaweed Extract, Vinegar, Shiitake Extract, Yeast Extract,Alcohol (Retain Freshness).
Made by Marukin
Based in Shodo Island (literally "The Island of Small Beans"), Marukin has been producing premium Japanese soy sauce using traditional methods dating back to 1907. In addition to creating a wide range of traditional soy sauces, Marukin also continuously explores new flavors of soy sauce-based seasonings as well as further developing their century-years brewing methods and spirits.