This artisan organic rice vinegar has a smooth, slightly sweet, umami rich flavor. It is less acidic than mass produced rice vinegars, and does not need to be diluted with water as much. While the brewing process is more time-consuming, it is worth it, because the method results in a pure and distinctively mild flavor. Keep a bottle of this rice vinegar in your pantry--it will definitely come in handy!
Rice vinegar adds a mellow, sweet flavor to sushi rice, marinades, pickles and salad dressings. Use it to make the perfect sushi rice, to lend a final dish a mild, slightly sweet aftertaste, or to add another level of umami flavor to sauces, marinades and other dishes. It is less bold than Western-style vinegars and will not overpower the flavors of your dishes. It is the perfect compliment to sweet and sour dishes, and can even be used in stir-fries, on French fries, and in cocktails! Try it in various dipping sauces or marinades for barbecued foods.
Bottle holds 12 floz.
Ingredients: water, organic rice
Made by Sennari Vinegar Brewery
To better find the perfect ingredients for brewing a pure rice vinegar, Sennari moved its brewery to the mountainside of Hiroshima. Sennari then partnered with select organic rice farmers that cultivated a specific rice culver.
Today, Sennari is known as one of the best small-batch pure vinegar breweries in Japan.